Posted by Debbie Wilkinson on

In addition to our homemade vanilla and brown sugar, Dori and I like to use eggs straight from the farm. Our products taste so much better with these fresh ingredients!
My co-worker (from my full-time job!) and his wife during the course of the last year moved onto a wonderful property north of Los Angeles. It has quickly turned into a full-fledged ranch with the addition of dogs, cats, ducks, chickens, goats and alpacas. They raised their chickens from chicks and have recently begun a business selling the eggs. This was welcome news to us as it was somewhat difficult to consistently acquire farm-fresh eggs.
The eggs started small but as the chickens have grown, so have the eggs. We love all the wonderful colors! Please follow them on Instagram at eggs.for.everyone

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